When will we start seeing and hearing more about The Project?
The time is right to start building The Food and More Project. Awareness of the challenges facing us, is higher now than ever before, and food is an excellent focal point to move forwards from.We hope that 2010 will see real progress in building Food and More.
This website allows you to express your support of The Project, without you and many others the project will not happen. So, please get involved and we will keep you updated on progress.
Donations now accepted via Paypal
The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...
Food and More Event - Saturday 17th April 2010
The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...
Latest Expressions of Support
Read all »- Chris Whitlock, NFU Group Secretary, New Forest
This a most exciting project and I fully endorse the ideas for taking local food and involvement forward. With the world food...
Read more » - Nick Leach - Portsmouth University Catering
The Catering trade needs to get behind this 101%...
Read more » - Chandeep Nijhar
...
Read more » - Ben Raskin, The Soil Association
This is a very exciting project that reflects many of the aims of the Soil Association. Congratulations for getting this far...
Read more » - Helen Merfield
I believe that the The Food and More Project is one of the most ambitious, exciting and important food projects ever conceive...
Read more » - William Wolmer, Blackmoor Estate, Hampshire.
Great to hear of a project that attempts to move beyond the increasingly well worn rhetoric about sustainable food and farmin...
Read more » - Howard Sharman
A great project...
Read more » - Brigitte Verdiere
The Food and More Project has strength,and clear objectives. It can only move forward. You have my support....
Read more » - Catherine Teeling, CURe, University of Portsmouth
CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
Read more » - Liam Kelly - The Royal Marsden NHS
I am delighted to be taking part in schemes related to the sustain projects, they are a crucial part of change for our future...
Read more » - Oliver Dowding, Shepton Farms, Somerset
Ian and Louise, this is a fantasitc initiative, as I said to you at the Soil Association Conference last week. Very ambitiou...
Read more » - Sarah Metcalfe
I would like to offer my time as a volunteer for any local projects - especially to do with food production(crops and animals...
Read more » - Zac Goldsmith
We need to reduce the distance between producers and consumers - not only to minimise 'food miles', but to support our farmer...
Read more » - Claire Skinner @ Forum for the Future
On behalf of Forum for the Future I'd like to express our strong support for the Food and More project. A strong, sustainable...
Read more » - Adam Judd
The concept of utilising local produce as well as local businesses, is not only common sense but is vital to the economic gro...
Read more » - PD from Shouldham
I totally support the aims of the food and more project. Keep up the good work....
Read more » - Rachel Owen
Sounds really interesting - I am keen to know more the project....
Read more » - William White NFU SE Regional Director
I’ll be encouraging the regions’ farmers and growers to look further into the future than they’ve ever done before in order t...
Read more » - Sophie Boxall
This great project will do much to ensure the sustainability of British food and farming, which I fully support. As the sayin...
Read more » - Denise John-Phillip - The Royal Marsden Hospital
This is a very exciting and very important project. As a part of the NHS it is necessary part of our future in supplying sust...
Read more » - Caroline
So great to meet you and love the food and more project. A positive story indeed. Would love to find a time to come and in...
Read more » - Susie Carter
The Food and More Project might just save our country from starvation and ruin in the future. Right now, it is the single mos...
Read more » - Peter Etter
I believe strongly in sustainably produced and, where possible, locally sourced food. In particular I favour the smaller prod...
Read more » - Alan Stevens, Chairman Sustainable Business Partnership (SBP) for Hants & the IOW
The SBP are pleased to offer their support for the Food and More project as it sets out to address the essential need for bu...
Read more » - Rik Razza, BaxterStorey
Ian it was good meeting you at the regional food supplier fair the other day. As a company Baxterstorey support and endorse...
Read more »