Mike Hall
"I Chair the SCI Horticulture Technical Interest Group.
I am a Director of East Anglia Food Link
I am an Examiner for ...
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Daughne Taylor, NHS
HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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Brigitte Verdiere
"The Food and More Project has strength,and clear objectives. It can only move forward.
You have my support."...
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Rebecca Goodland
I support your vision for the future of food. Sustainability, locally grown food on organic lines is essential for the s...
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Ben Dalby
IT project consultancy, including system analysis and architecture of food supply chain applications. Nice to meet you I...
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Catherine Teeling, CURe, University of Portsmouth
CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff a...
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Francoise Murat
Extremely important to suppport local and seasonal food producers. Well done for pushing the message out and if we can h...
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Emma Caulton
Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been m...
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Chloe Fox Lambert
A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep com...
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Rik Razza, BaxterStorey
"Ian it was good meeting you at the regional food supplier fair the other day. As a company Baxterstorey support and end...
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The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...
The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...